In general Starbucks and other premium coffees are made of Arabica beans. However they sell all types of coffees and some of these are made of different beans. Most premium coffee is either Arabica or Robusta.
You can use regualr milk or soy milk.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
soy milkalmond milkcartoned goat's milk (not refrigerated)
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
use half and half....
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
Depends on the brand of soy milk. The carbohydrate amount in the soy milk I use, per cup, is 20 grams - nearly 3/4 of an ounce.
The best answer is to use alternatives to cow milk - such as soy milk or rice milk. Also, most people with lactose intolerance can eat yogurt.
Using soy milk in your baking will not have a very noticeable effect on the taste. Only the most discernable eater will be able to tell the differnce, and it should be minor.
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.