You can use regualr milk or soy milk.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
soy milkalmond milkcartoned goat's milk (not refrigerated)
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
use half and half....
You can use other plant-based milks like soy milk, oat milk, or coconut milk as substitutes for almond milk in baking recipes.
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
Depends on the brand of soy milk. The carbohydrate amount in the soy milk I use, per cup, is 20 grams - nearly 3/4 of an ounce.
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.