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Is lactic acid bacteria a bacteria?
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
What microbes help you make yogurt vinegar and pickles?
Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
Why is lactic acid in milk?
Bacteria get into the milk and ferment it for energy. One of the products of this process is lactic acid.
Where are lactic acid bacteria used?
in ur butt
Which organism uses lactic acid fermentation to release energy from glucose and produces this lactic acid in the process?
lactic acid is what gives our yogurt we eat the recognizable taste feature alsp organisms use lactic acid to release energy from glucose to produce
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
Where does the sour taste come from in foods such as chesee and yogurt?
Lactic acid produced by fermentation.
Why does yogurt taste sour?
because of the lactic acid bacteria put in it
Bacteria in milk that produce yogurt and buttermilk?
lactic acid bacteria makes cream sour through fermentation
Where does the taste come from in foods such as cheese and yogurt?
Lactic acid produced by fermentation.
Where does the sour taste come from in foods such as cheese in yogurt?
Lactic acid produced by fermentation.
Where can you buy lactic acid bacteria?
where can i buy lactic acid bacteria
What is the Mean free path for l-lactic acid?
L-Lactic acid is found in many foods and beverages. Producednaturally by lactic acid bacteria, L-lactic acid is found in manyfermented milk products such as yoghurt, and also in pickledvegetables, and cured meats and fish.
Is lactic acid bacteria a bacteria?
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Lactic acid fermentation in bacteria can be used to make what foods?
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
How is lactic acid bacteria used in soy sauce?
Lactic Acid...... this adds flavour....
What microbes help you make yogurt vinegar and pickles?
Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
