Gluten shouldn't be bad for you unless you suffer from a gluten-intolerant medical condition, such as celiac disease. Such medical problems need to be properly diagnosed by a medical practitioner and discussed with a medical specialist in that field, who will either help you decide on an appropriate dietary approach, or can refer you to someone specializing in the nutritional requirements of gluten-intolerant individuals.
Dysbiosis is a medical condition in the digestive tract that causes microbial imbalances.Ê It can be treated natuarally with come simple diet modifications such as a gluten free diet, not eating processed foods, and staying away from sugar.
Someone might choose gluten free pasta over regular pasta due to dietary restrictions. One might have a health ailment that requires them to refrain from eating gluten.
A gluten free diet is basically eating foods that do not contain any amount of gluten in it basically eating foods that are "gluten-free". This may narrow down your food choices considering most foods contain some sort of gluten.
Celiac
If you have been medically tested for gluten intolerance and the test was positive, then yes, it's a pre-existing condition as it can have serious health consequences. Gluten intolerance is not treated with drugs (though its symptoms may be, i.e. depression), but by diet.
Well Celiac Disease (gluten allergy) can prevent your body from absorbing nutrients from the food you eat if you ingest foods that contain gluten such as wheat, oats, barley, malt. The gluten that is developed after eating these foods slicks down the fine little hairs on the inside of the intestines that absorb these nutrients, which can cause anything from weight loss in the short term to cancer over time.
yeah you can get sick from eating too much of ANYTHING.
No, eating a gluten free diet is not enough to be considered paleo. People on the paleo diet eliminate all processed foods.
It can, depending. I know when I was still eating gluten, due to my celiac, my nerves were affected.
Yes, but in beneficial ways. My mom went on a gluten-free diet, and she bloats a lot less, and she's lost weight. If you plan on going on a gluten free diet, you need to stick to it. After a while of eating gluten-free, suddenly eating products that contain gluten will make you bloat again, will cause gas and may cause nausea.
Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.