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The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
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∙ 16y ago
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What is a good substitute for brandy in butter brandy sauce?
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
How much brandy equals 1 oz of brandy extract?
4 Tablespoons of brandy equal around 1 oz. of brandy extract. Brandy extract is a higher concentrated from of brandy.
Can you use brandy instead of sherry in a cookie recipe?
Yes, you can substitute brandy instead of sherry in a cookie recipe.
Good substitute for brandy liquor?
If you are looking to substitute the brandy taste in a recipe, you can use brandy flavored extract. You would not use the same amount, as an extract is concentrated, therefore, you would only use about 1-2 teaspoons of the extract. If you are using brandy for it's alcohol content, and are desiring a different alcohol substitute, you can use rum or vermouth.
What did pip substitute for the brandy in the stone bottle?
Pip substituted tar-water for the brandy in the stone bottle.
What would you substitute Kirschwasser with in cheese fondue?
Kirshwasser is a type of brandy, so you can substitute with any brandy or just leave it out, it is not an essential ingredient, just adds a bit of extra luxury and richness..
What can I use to replace Pisco Brandy with?
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
Can you substitute sherry for sherry extract?
oh yes, definietly!
What is a suitable substitute for brandavino when making a chocolate cake?
Sherry, Port, Marsala or Brandy
Can you substitute Port for Brandy in a Christmas pudding?
You could, but the taste would be completely different.
How can you substitute fresh lemons for lemon extract?
Not effectively, the extract has a more intense flavor than fresh lemons.
Is it ok to substitute mint extract instead of vanilla extract?
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
