Creme de la creme, and the sweetest - Sauterne but other parts of Bordeaux make some nice sweet wine too - for instance Cote de Bordeaux. German wines in general are sweeter than most.
Very sweet - too sweet for many people and too sweet to drink with almost any food - Spanish Moscatelle de Valencia - GREAT with traditional Christmas pudding - sublime.
Sweet wines in general are expensive so it really depends on how much you want to spend and it depends on what you really mean by sweet.
Sweetness in wine can vary tremendously. What someone thinks of as a sweet wine, another might might not think is sweet at all. So without getting into percentages of sugar content here are some wines intended to be sweet.
French Sauternes, Ports, Oloroso Sherry, Commandaria, Tokaji Aszu, most wines labelled 'late harvest', Italian Brachetto d'aqui, and many more.
In my estimation, the "best" (however you determine that quality) red, sweet wine would be "Soft Red" by Oliver Winery in Bloomington Indiana. Although "best" is very subjective, no one I have ever introduced this sweet wine to has ever come away unimpressed. They also make a "Soft White" that serves quite well on its own. Not available everywhere but typically very reasonable in price where it can be found. Try it, make your own determination
Port is a very sweet wine. You can sip it after dinner....or any time. It's often served with Dark Chocolate.
Muscat is a sweet dessert wine. Port is another.
There are many examples of sweet wines. Most dessert wines are sweet, such as a Moscato. Some white wines are also sweet like Sauvignon Blanc and Riesling.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Chianti is a dry red wine.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
A sweet white wine has the most sugar content. It has about 16grams of sugar. A red wine has no sugar.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Yes. It's one of the sweetest white wines.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
Red wine is best kept in cool, dark conditions.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
There are different types of sweet wines. Ice wine and mascotto or muscat are 2 types of dessert wines. Ice wine is mostly from Canada and northern part of Main. Muscatto or muscat can come from all over the world. A German Riesling can depend on the wine maker and when the grapes where picked as to how sweet it will be. In my oppinon thoes or the best sweet white wines. There are sweet reds too.