There are many websites and cookbooks that have white wine punch recipes. To find one, go to a site such as Pinterest, Cooks or Food Network and do a search for White Wine Punch recipes.
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
I don't know about any recipes, but certainly not in wine making.
There is a wealth of resources available online for cocktail recipes and a good website that is a favourite would be All Recipes. A cocktail recipe book at your local bookstore would also be a good alternative.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
No, they would impart very different flavors.
Red wine marinade looks pretty common- see below sites
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Chardonnay is a white wine, but not all white wine is chardonnay.