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A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.

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9y ago
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13y ago

Sucrase, an enzyme from the small intestine, digests sucrose into glucose and fructose.

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13y ago

it breaks down the sucrose into glucose and fructose :))

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Q: What results from the action of sucrase on sucrose?
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