Want this question answered?
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
Separatley
No, potato salad is fatning
Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
Potato salad is a great side for hamburgers.
Because apples are sweet and crunchy, and people like them. They add some flavor and texture contrast to the potatoes, even though the appearance isn't all that different. People have differing tastes in foods. I've never put apples in my potato salad; I use chopped celery for the texture contrast. I've never seen apples used in potato salad. But apples might be good for that. But not for German potato salad; apples wouldn't be good there.
Depends what else you put into it. I would make about 130 pounds of salad from 100 pounds potato as I add eggs, onion, bell peppers etc.
Yes a little
potato salad
germas is hot and americans aren't