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What temperature is to be used for coated metal loaf pans metal bake ware?
Wiki User
∙ 16y ago
I am not fond of high temps in the oven. I do like the non-stick surfaces, but I still use parchment lining on many items. I would much rather cook it longer at a lower temp than to burn it on the bottom with the top almost raw. I usually start at 350 degrees and seldom go over 425 degrees.
Wiki User
∙ 16y ago
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If you have a loaf of bread in a bag and leave it on a counter at room temperature until it grows mold and then put a clean loaf of bread in the same bag will the new one be infected faster?
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.
What was the price of a loaf of bread in 1978?
Wonder bread was .59 loaf
Why does mold not begin growing inside the bread loaf?
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
What is 1 loaf of bread measure in metric units?
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Why is it important to scale the ingredients before making any bakery product?
Products that are going to be sold must be a certain weight or volume. I have seen people pick up a loaf of bread from a store bakery, then take it to produce and weigh it. They want to get their moneys worth, a one pound loaf of bread should weight at least one pound.
At what temp to bake a loaf of homemade bread?
Oven temperature of loaf bread could be 350deg F 375deg F depending on the size of the loaf or the dough weight per piece. Of course the type of oven where you gonna bake your loaf is also a factor to consider.
What does loaf of Brad mean?
When you bake bread the result is called a loaf heince the term "loaf of bread"
How should you change the temperature when cooking a cake in an 8in cake pan instead of a loaf pan?
You don't need to change the temperature, but you may need to adjust the time. Bake at the temperature reccommended by the recipe, and start checking for doneness at about 25 minutes.
How long do you bake banana nut bread for in a mini loaf pan?
20 minutes so that it doesn't break apart when you remove it from the pan!
What is the correct form of noun in this sentence you can finish a loaf or loaves of bread?
The noun loaf is the singular, the noun loaves is the plural. Either is correct depending on use:I will pick up a loaf of bread on my way home.We baked five loaves of bread for the bake sale.
How long do you bake a loaf of bread for?
About 30 to 35 minutes.The actual time depends on the size of the loaf, and on the temperature of the oven. Some cooks like to start baking at about 240 degrees C (460 deg F) and after about 10 minutes reduce the temperature to 180 deg C (350 deg F). Others like to keep the temperature constant at about 220 deg C (430 deg F).The time also depends on whether the oven is fan-forced, which speeds up the bake, and on the position of the loaf in the oven; higher racks cook faster.Rolls take about 20 minutes.
What is the plural of loaves in sentence?
"Loaves" is the plural; the singular is "loaf". Example sentence:Mom baked six loaves of bread for the bake sale.
Do you cover a 3lb meatloaf at 400 degress?
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
Can you bake two separate loaf cakes in your convection oven?
Yes you can bake two separate loaves, all you need to do is stick one pan on the top and what on the bottom, or if you don't have two racks simply stick them beside each other.
How long does it take 10 pounds of ground beef meatloaf at 350 degree to bake?
It's according if it's elongated or in one big ball. I bake a three pound loaf about 1.5 hours at 350 So if you had a little larger loaf you might want to go 2 hours. All meat once it's taken out will continue to cook for another ten minutes.
Why are there many holes in the French loaf?
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger
Quick& Easy Cherry Bread?
Ingredients1 Loaf Frozen Bread Dough21 ounce Tart Cherry Pie FillingLet the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350~ oven for 35-40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.
