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You can use other types of flour. (White, wheat, bread, cake, ect.)
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∙ 14y ago
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Can you substitute flour for bread flour?
i would thank so
Can cornflour be used as a substitute for wheat flour in cakes?
No, cornflour would not be a good substitute for wheat flour in cakes. The cornflour would produce a very different taste and texture than the whet flour, and the resulting cake probably would not look or taste as it should.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Can you substitute self-rising flour for all purpose flour in a soufflé?
yes, it tastes the same but in other things i would say not.
My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.
How do convert 250grams of self rising flour to all purpose flour?
Let me get my calculator. Let's see, that would be ...300 grams! If you're looking for the adjustment as a substitute in a recipe, then that would depend on what you're making. Pastry flour is finer milled and therefore has less gluten to build upon. On average, about 15% more pastry flour would be needed as a substitute for all purpose flour.
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Can you substitute all purpose flour for bread flour without using wheat gluten?
Yes, although the dough may not rise as quickly or as fully as it would with added gluten.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
Can you substitute white flour for cornflour when using as a coating for a chicken-based recipe?
Well, you could. But the end product would be quite different, without the crunch of corn flour (corn meal.)
Can you substitute plain flour for all-purpose flour in baking cookies?
One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.
