Dictionaries dodge this persistent question.They mention cattle bloat and corporate bloat and bloatware but take no stand on floatability.These comments may be helpful:Does a Bloat Float?With cattle bloat it's usually foundthat in a lake they'll bob around.But corporate bloat is sure to sinka company in its own red ink.For bloated apps? It's sink or swim.Our bloatware hugely needs a trim!
Because this is the side that their stomach is located on.
Cattle are reared for milk and meat production.
Bloat, hardware disease, and scours.
Not really, but sometimes it can be, especially if you don't know when to feed it to cattle. Feeding alfalfa hay (straight alfalfa, mind you, with no grass) when cattle are really hungry will invite problems with bloat. Though the bloat won't be as severe as if you put them on fresh alfalfa, it still will be serious enough that you can't let it go untreated. Thus most producers prefer to feed hay that includes grass mixed in with alfalfa to have that extra roughage content so cattle won't bloat as readily.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
Highlanders can get the same kind of illnesses that other cattle get: pink eye, mastitis, foot rot, coccidiosis, acidosis, bloat, etc.
Veal is the meat of young cattle; beef is the meat of older cattle.
Workers there processed cattle and packed meat for shipment east.
Cattle are slaughtered for their edible meat.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
The growth hormones and antibiotics used in the raising of cattle and other meat animals are not passed on to you. They are denatured (changed) when they are cooked and do not act on your body.