in your bum
Yes, you can find it in walmart in a clear bottle...looks kinda like syrup
Depends where you buy the Coke. In the US, it's made with corn syrup but in most places outside of the US, it's made with sugar. In the US though, you can find Coke made with real sugar around the time of the Jewish holiday of Passover. I don't know if they sell it all the time there, but i just got some sugarcane soda at Walgreen's and Costco.
table sugar- such as maple syrup, and fruit juices. You can find it in pears, grapes, .
Almost all sweets and candies contain corn syrup and high fructose corn syrup. Jams and jellies do as well. Pastries and cakes also contain it. Depending on where you live and what brand you buy, your foods will contain more or less.
The easiest alternative to corn syrup is to make a simple syrup of equal quantities of sugar and water boiled together. It may also benefit from a little salt or cream of tartar to help keep it thick.
If it is good rum distilled from sugar cane, it shouldn't have corn syrup in it. However, some rums such as coconut rum or other fruit flavored rums may have corn syrup in it. The only way to find out is to contact the maker or manufacturer and ask. In the US. the Food and Drug Administration does not require alcohol to list ingredients on the label because these are not under their jurisdiction because they are neither foods nor drugs. I have had to call up manufacturers and ask the corn syrup question because I am allergic to corn syrup. Good luck. It's not easy to find out specifics on alcohols.
Coke was invented by a pharmacist who accidentally added carbonated water to his medicine syrup to create somewhat of a HAPPY accident :D
You should check the ingredients on the package to find out. Hope this helps.
There are many new ways to cook corn to make this bland and common ingredient close to being a cuisine to be enjoyed by all. A few of the best corn recipes around are popcorn, homemade corn syrup, caprese corn salad and vegan corn pudding.
This is a thick, sweet syrup that's popular in America, but hard to find in other countries. Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar. There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. 'Karo' is a well-known brand. The Substitutes Are: golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)<br>
Liquid Glucose is a broad name for any type hydrolyzed starch, but is most commonly made from corn. Liquid glucose will also be labeled as Corn Syrup or High Fructose Corn Syrup. Many supermarkets and food marts carry it.