It is very easy to find loads of information about a glycemic diet. Amazon.com sells hundreds of books to fit this need. However, talking to your doctor is best.
Glycemic load diets are very popular now, and if you are interested on getting on track with one, then you would be best off consulting your doctor of dietrician about it.
Following the principles of the Glycemic Load Diet can be simple to do, once you understand the values assigned to various food. Each food or meal has a glycemic index ranking, anywhere from 1 to 100. The higher it is, the more sugar is involved, and the more is can hurt your energy levels and blood sugar. The Glycemic Load Diet emphasizes eating only those foods in the low or middle sections of the index. Instead of white potatoes, eat sweet potatoes or even brown rice. Lower the glycemic load of your bread by consuming it with peanut butter for lasting energy.
You can find out more about it here: www.webmd.com/diet/features/glycemic-index-diet. Please be sure to check with your doctor to see if it is right for you.
This site is a great one for finding more information about the Glycemic Impact Diet: http://www.freedieting.com/glycemic_impact_diet.htm This next one has a few meal suggestions and I really like it: http://www.everydiet.org/diet/glycemic-impact-diet
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The Glycemic Impact Diet is based on the premise of how certain foods affect your insulin levels and thus the storage of fat in your body, particularly in reference to carbohydrates. Glycemic Impact Diet Recipes are designed to replace simple carbohydrates, such as white sugar and flour, with more complex carbohydrates, such as whole grains, and vegetables. Glycemic Impact Diet Recipes intentionally use foods with a lower glycemic impact to help control and regulate the body's insulin response. When higher glycemic impact food are called for, they are used in smaller portion sizes in order to keep their glycemic impact relatively low.
Not all diets work for everyone. You can read more about the Glycemic Index diet at http://www.livestrong.com/article/410079-does-the-low-gi-diet-work.
Yes, low glycemic diet is certainly more realistic than a carb-free diet, and it is still effective for weight-control or treating obesity or diabetes.
The Glycemic Gourmet website includes tasty, easy-to-prepare low glycemic recipes. There are recipes for snacks, breaskfast, lunch, dinner, and much more. There are even recipes on how to make delicious desserts, which we all know are the typical downfall of diets, this website provides hope. www.glycemicgourmet.com/low-glycemic-recipes.html
There have been few studies about the impact of the glycemic index diet on weight loss after a year or more. But some evidence suggests that a diet higher in protein and lower on the glycemic index may lead to sustained weight loss. You can visit www.mayoclinic.com.
Choose the best oatmeal for breakfast. Oatmeal is usually better than other cereals for diabetics, but just how good depends upon the amount of processing the oats have received. The rule of thumb is that the more the oats have been processed, the higher the glycemic load. Of all the oatmeal options, instant has the highest glycemic load, and quick-cooking has the next highest. On the low end, steel-cut oats have the lowest glycemic load, and old-fashioned oatmeal has the next lowest. Both steel-cut and old-fashioned oats can be prepared in the microwave for quick preparation.
The Glycemic Impact Diet is ideal for people with diabetes. The focus of this diet is to regulate insulin production by the pancreas. A pancreas that is overworked will secrete too much insulin, causing the body to store excess fat. A pancreas becomes overworked by the consumption of too many carbohydrates and sugars. With the Glycemic Impact Diet, diabetes can be better controlled by limiting the amount of carbohydrates and sugars consumed each day. Foods with a low glycemic impact are chosen over those with a higher glycemic impact. Blood sugar levels remain more stable as the pancreas regains insulin sensitivity.