Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring
Maple flavoring is part or all artificial flavor and extract should be the real thing. Either one will work.
You can always use a different flavoring/extract..but you will have a different flavored recipe.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Pumpkin Pie Extract Is Just Like Any Other Extract. It Immitates The Flavoring Of Something, In Your Case; Pumpkin Pie,
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Peach extract is a flavoring for cooking and baking. Peach extract is usually in liquid form and tastes like peaches. A little bit added to cookies gives them a peach flavor.
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same