Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
The skirt steak is the diaphragm muscle of the cow.
The prime cut of meat comes from the loin area which is at the top of the back.
the flank
Flat iron steak comes from the Chuck part of the cow.
yes it is but from different part of a cow and steak is more expensive :)
Do you mean skirt steak? A skirt steak is a lesser cut. It is the cow's diaphragm muscle, and is cut from the flank. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results. Another traditional method is to stuff it, roll it, and braise it. The skirt steak is often used to make fajitas.
The head
steak is a peice of meat most of from cow, which is part of bone less side
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
The porterhouse steak is cut from the loin and includes part of the vertebral column.
Probably a beef steak.
It is meat ariond the rib cage of the animal