you should rap it in tin foil and lay it somewhere moist and dark and wait. Be sure not to dip the bread in a pitcher of water and place it in a closet, that will be to much moisture and the fungus might infect your clothing. Yes it can do that.
just let it sit there for a while and eventually it will grow but vinigar will increase the chances of mold sooner
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
Eat the Mold then sit on the poster without touching it
He is mold because he is an infection that does nothing but sit there in that basement and does nothing.
If you want mold, yes
Mould grows on bread and other food substances when they are left in dark, warm and moist conditions. It is a fungus that grows on almost all forms of organic matter. After a while, it breaks down the matter into slime and uses it as its own food. Some people are allergic to moulds.I hope I answered your question.
Answer:To get moldy bread you have to let it sit out in the open or leave it out in a moist room for a few days. In the dust you will find tiny micro-organisms, and fungi will be among it.The type of fungi found in air is called a spore, and it has the same job as a dandelion seed. A spore will float around until it lands on something, and if that something is food, that spore will germinate and grow into a nice healthy fungus. In other words, if a piece of bread is left unprotected in the open air, germs and bacteria infect it and take over the whole bread. Bacteria will then form green or brown mold.Mold needs moisture and food to form. Moisture is important because mold grows faster when it is very moist. Controlling indoor moisture helps limit mold growth. Mold doesn't need a ton of water, you could put a piece of bread in a bathroom or around a window sill for mold to grow on it.Besides moisture, mold needs nutrients, or food, to grow. A fungus is a plant without chlorophyll. Because they don't have chlorophyll, fungi cannot receive energy directly from the sun. And now they have to live off plants or animals.Some fungi are parasites, always attacking something for nutrients. Most are scavengers turning organic matter into soil. Without fungi, many plants would die because they need rich soil to thrive. Fungi are flexible about food choices. They diet on a huge variety of organic molecules. Fungi produce a ton of digestive enzymes and acids, which dig into material as they grow over it.In bread, these enzymes break down the cell walls of organic material. Unlike us humans, mold digests first then eats.There are some kind of fungi that eat anything but metal. Special fungi that are produced through selective breeding, are sometimes used for clean up on special stuff.Though it does not necessarily need to be in the open, as I was doing an experiment where bread was in sealed zip-lock bags ... and they still got mold on them.
for 13 hours
Sit Fast - 2014 was released on: USA: 30 June 2014
It well mold a lot quicker
You should try lemon juice and hydrogen peroxide and let it sit in the sun try it a couple of times the 1st time may not work. hope it helps