Sugar is decomposed at approx. 200 0C and sodium chloride is melted at
801 0C.
Sugar water
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
Beacuse itss
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
Saturated salt water freezes at a lower temp than saturated sugar water, which freezes at a lower temp than plain water. So plain water will freeze first then sugar water then salt water. Thank you QUIRKIE @ answerbag.com
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
i did the research on for a science project and sugar water freezes fastest
Try changing the concentration of salt and sugar in your solutions to see if this affects the freezing point temperatures and if you have time try seeing what temperature sweet salty water freezes at.
First freezes the pure water !
tap water i think. because it freezes faster than salt water, so why not sugar water?