dinner fork
Cocktail fork
In a formal dinner setting utensils are either on the left or right of the plate. The knives and spoons are set to the right of the plate and the forks are set to the left of the plate. If there is more than one fork like a salad fork, the salad fork will be placed further left to be used first. The same applies to a soup spoon which will be placed further right of the plate to be used first.
you should first put a table cloth on the table then put some table mats everywhere and keep plates,glasses,spoons,forks,napkins and knives in all the table mats and you are ready to serve your customers THANK YOU by fathima thuzlah zahra 11
The knife and spoon are placed on the right side of the setting (the knife to the right of the plate, and the spoon to the right of the knife), and the fork to the left of the plate. For a left-handed person, reverse the placement.
The knives are always on the right of the plate, blade in, the forks on the left.
No, they are not as useful to Dragons as sporks are. ya right! dragons do use spoons because they are awesome and so are spoons! dragons can't eat soup with out a spoon! so dragons use spoons, sporks, forks, knives and all silver wear especially spoons!!!
It's easy to create a formal place setting. The items used in a formal place setting depend on the courses served. Only utensils for the dishes being served are placed on the table. From left to right: A fish, meat, and salad fork are placed in that order to the left of the service place which is in the center of the place setting. The salad, meat, and fish knives are placed on the right side of the plate and correspond to the forks. The soup spoon is to the right of the knives. An oyster fork is added by the soup spoon if oysters are served. A napkin is place in the center of the service plate and a place card goes behind the service plate. Glasses include a water goblet, red and white wine, and a sherry glass. Champagne may also be included. Glasses are placed to the top right of the service plate. Coffee comes out with dessert.
The knives should be located on the right and work the wway inwards for the dishes so furthest away from the plate 1st dish closet last dish .The same priniple for the fork on the left.The spoons at the top of the plate pointing left, same principle of working your way in again.
This is how most people generally set the table in England where I live and is not an especially formal way of doing it:Lay forks vertically on the left hand side of the plates, with knives to the right of the plates. In other words, plate in the middle, fork on the left, knife on the right.If spoons are necessary for the meal, then lay them horizontally above the plates.Cups should be above the plate and to the right.Bear in mind that all this etiquette is designed for right handed people, based on the fact that most people are right handed.The dishes from which the meals are served should be placed at the centre of the table.
If placed on the table the napkin always goes to the right of the plate, but also can be folded and placed inside an empty wine glass.
Traditionally food is eaten with the right hand but as time goes by traditions are replaced and so they eat with knives, forks and spoons!
Forks on the left, Knives on the right and spoons horizontal across the top. When eating multi-course meals, you use the cutlery from the outer-most inward.
Restaurants used to place spoons, forks, and knives on the table along with a napkin, Right? Well people dont set spoons down because most people these days dont purchase food that would need a spoon. Rarely people order soup.