rieslings, not sweet, but not bone-dry...if it is very spicy go off dry like a riesling auslese.
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
The salient feature of Thai curry is Green Curry and Red Curry
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Thai Curry has not been discontinued. It has been added to the permanent sauce line up.
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Thai Food
Add some more coconut milk.
add some more fish sauce and lime juice and coconut milk
Usually Thailand. Though there are now restaurants that serve authentic Thai food all over the world.
i believe curry is thai
Wow, good question! Curry in lasagna is certainly NOT common. Seafood lasagna usually uses seafood in a tomato sauce, or in a white cheese sauce. If you are using a curry sauce then what you are making will be very different from traditional lasagna, but might be interesting. The obvious cheese choice with curry is paneer, so I'd say that. However, Paneer does NOT melt. I guess it depends on what you mean by curry. You mean like an Indian Garam Masala, or something made with curry leaves, or Thai curry?
The number of kilojoules in a Thai green curry can vary depending on the ingredients and portion size, but a typical serving of Thai green curry ranges from about 1,500 to 2,500 kilojoules (approximately 360 to 600 calories). Factors such as the type of meat, coconut milk content, and added vegetables will influence the total energy content. For a more accurate estimate, it's best to refer to specific recipes or nutritional information.