Cereal is considered a staple food because it provides fiber.
Cereals are able to be stored for extended periods without any preservation except protection against pests.
Bread, potatoes and cereals are the staple foods in Switzerland
The basic foods in Kenya are maize and other types of cereals, but depends on the region. Universal foods that are eaten in the country include nyama choma, ugali and sukuma wiki.
Cereal is considered a staple food because it provides fiber.
staple foods are eaten in northern Russia are northern russia staple foods
Bread, water, meat, and vegetables are all staple foods.
The staple foods for Africa are yam, okra, rice and coco beans.
Cereals
The main staple foods in the average African diet are (in terms of energy) cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent).
The staple food of Karnataka is rice.
Cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables (such as potatoes, cassava, sweet potatoes, yams, or taro), meat, fish, eggs, milk, and cheese, and dry legumes such as lentils are examples of staple foods. Therefore, technically the answer should be a Yes.
The main staple foods in the average African diet are (in terms of energy) cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent).
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.