Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
Chlamydomonas reinhardtii is a unicellular green alga that is typically around 10 micrometers in size. It has a single cup-shaped chloroplast and two anterior flagella used for movement. Its cell body is pear-shaped, and it reproduces asexually through cell division.
Starch grains are primarily associated with the chloroplasts in plant cells. They are synthesized and stored in chloroplasts as a reserve energy source for the plant.
The cytoplasm in the cell of a chlamydomonas helps to suspend the organelles in the cell.
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
rice
Glucose is produced from the starch and it is used as energy for our bodies to use. it is also used to help ameoba which traps a chlamydomonas and digests it.
They are Grains and starch vegtables
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
Floridean starch is a red algal storage polysaccharide composed of floridean starch grains which are rich in amylopectin. It is primarily used as an energy reserve within red algae cells.
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
in the amyloplasts