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If the eggs that are being used are not pasteurized then ingesting them could be possibly harmful for the one consuming them, since the egg may contain germs in them which carry salmonella, a bacteria which makes the person violently ill, often times vomiting, sweating, feeling feverish, sore all over. Pasteurized eggs are eggs which have been sterilized in a manner where no bacterium can live inside and also prolongs their shelf life in markets.

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Q: Why could raw egg be bad?
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