If the eggs that are being used are not pasteurized then ingesting them could be possibly harmful for the one consuming them, since the egg may contain germs in them which carry salmonella, a bacteria which makes the person violently ill, often times vomiting, sweating, feeling feverish, sore all over. Pasteurized eggs are eggs which have been sterilized in a manner where no bacterium can live inside and also prolongs their shelf life in markets.
Yea, if there not cooked.
NO! as long as you don't choke on them
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
Yes, the packing material affects how a raw egg is protected. You could place an egg in a cardboard egg carton and then in tightly packed straw and they would not break.
crackit open and that's pretty much it ;-)
Yes, if you cut it up into pieces.
Forever, a bad egg is exactly what it sounds like. You could walk for an eternity and a half, but a bad egg will not hatch.
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
Yes because it has raw eggs in it so you could get sick.:)
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg