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deep fried fast or frozen foods, bakery products, packaged snacks, margarines and other packaged foods.
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Crackers and bread are examples of packaged foods with carbohydrates.
Most packaged foods have some sort of additive. Check the food label.
yes
Condolences
salmonellosis
Unless commercially packaged, not a single one.
I had a stockpile of food.
It is a fake antioxidant used to preserve fats and oils in packaged foods.
Most of them did, yes.
so that they will stay fresh for as long as you want.