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I'd say two reasons:
A. Salt raises the activation energy of the water so it boils at a higher temperature thus cooking the veg faster.
B. (The main reason.) Taste.
Something I learned in Italy is to always salt the water and taste it before adding pasta. Makes a huge difference to me.
What else can I help you with?
After Felix adds salt to the boiling water what will he have in the pot?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Does salt evaporate in boiling water?
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
What do you produce when you mix salt into boiling water?
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
How does salt affect the boiling point of salt water?
by incresening the destiny of the product of water
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Can salt water is used to determine the boiling point of water?
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
Does salt lower the boiling point?
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
What is the boiling point of pure water with salt?
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
What is the boiling point of salt water?
It depends on the concentration of salt in the water.
What is the Boiling points of salt water?
It depends on the concentration of salt in the water.
What is the independent variable for salt in boiling water?
The independent variable for salt in boiling water is the amount of salt added to the water. This variable is manipulated to observe its effect on other factors, such as the boiling point of the water or the time it takes for the water to reach a boil. By changing the quantity of salt, researchers can study how it influences the boiling process.
