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Why do raw beef steaks only last 2 to 3 days tops in the fridge when restaurants regularly serve steaks that have been aged for a longer period of time often a week or more?
Jhnstrgn
Meat aging is done with primal cuts, not individual steaks, and is done under particular conditions. Your individual store-bought steak will have undergone more handling, wider temperature fluctuations and more exposure to bacteria.
For more information on the two types of aging, see Related Links.
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∙ 14y ago
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