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it gets old and gross

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Q: Why does White bread rot the most than other breads?
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Related questions

Why is brown bread faster to make than white bread?

Brown Bread is made from whole wheat grain.


Do most breads have sucrose?

Whether "most" breads have sucrose as such is impossible to say. All breads have starches, which are broken down into sugars as they are digested. Many bread recipes include some form of sugar to encourage the yeast to rise. Many other bread recipes do not.


What are different types of breads?

If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.


What bread comes from frrance?

Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.


What was the finest bread in the middle ages?

Wheat breads were considered the best. Most bread was rye and rather course.


What temp should you bake bread at?

Different types of bread are baked at different temperatures. The most common temperature for baking bread at home in the U.S. probably is 350 degrees F. But some breads, such as a slow-rise hard-crusted bread might be baked at 500 degrees F., then reduced after a time to a lower temperature. Other breads are started at lower temperatures and baked for longer periods.


Can you eat bread if you gluten free?

You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.


Give three answer the difference between yeast bread an quick bread?

a yeast dough uses yeast and a quick bread uses baking powder or baking soda.


What is the most popular kind of bread?

The most popular kind of bread is white bread made from white flour.


How much milk do you need for bread?

None. Most breads in bakeries are made without milk.


Which bread does not contain wheat?

Found this bread at food facts website:Heidelberg Baking Co. Sliced Pumpernickel Bread (24 oz)Not the perfect bread or anything, but search that website maybe there are others that have no soy and no "controversial" ingredients.


Does white bread mean to jews?

Pretty much what it means to anybody else. White bread used to be a luxury food, eaten only by the rich, while poor people ate whole meal bread; so Jews ate white bread for the Sabbath, if they could. Now that white and whole meal bread cost the same, and white is no longer seen as a luxury, those who prefer whole meal have it on the Sabbath as well as during the week.