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White wheat because there is more bacteria in the breads make up than in the sourdough if the mix is done right because no yeast goes into a sourdough
Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoIt's sourdough
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What are different types of breads?
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
Why does mold grow on fruit and bread?
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
Which bread molds faster wheat or white?
Wheat bread molds faster because it has fewer preservatives than white bread.
Why does mold grow on wheat bread faster then white bread?
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Which bread has more preservatives wheat or white bread?
i think wheat bread has more but I'm not completely sure!
What bread is healthiest for diabetics?
Perhaps Sourdough Bread, but the important point is to monitor your blood sugars.
What kind of bread can you get?
What flavour bread
Does sourdough bread mold with water added mold faster than rye wheat white or potato bread?
No.
Why is whole grain bread healthier than white bread?
Sourdough is made using wheat flour, so it doesn't make sense to say that sourdough is healthier than wheat. Some sourdough breads contain more bran (fiber) than other breads, but that is not universally true.
Does wheat bread grows mold?
yes
What molds the fastest white bread wheat bread multi grain bread or sourdough bread?
i think multigrain will grow faster because it has more chemical and proteins.
How many points are 2 slices of sourdough bread by weight watchers?
how many weight watchers points are in panini bread
What types of bread can be used to make a chili bowl?
Ciabatta rolls are commonly used for chili bread bowls. However, wheat bread, rye bread, and sourdough bread can be used as well, as long as they are large rolls that are not soft.
How long does the wheat bread mold grows?
Usually after 48 hours though it totally depends on the bread and the weather condition of the surroundings.
What are different types of breads?
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
What are some types of leavened bread?
um........ wholemeal sweet white honey wheat
Is there a gluten free yeast?
Not as such, Gluten is a protein that is found in wheat and spelt. BUT yeast (a fungus) is frequently cultured in sugar solutions made from wheat and may therefore be contaminated with Gluten from the wheat.
