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What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
What is the process of converting milk into curd?
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
Milk is liquid curd is semisolid why?
The chemical composition is different.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
How does sweet milk taste after having a spoon of sugar?
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Is coconut milk taste like regular milk?
no. It tastes more like watter, not sweet nor salty, and since it was in a coconut it gathered its smell so while drinking you 'taste' the coconut.
Can you still use a curdled cream sauce?
There are many benefits with curd. 1. Curd gets digested easily than milk. 2. The minerals of curd calcium and phosporous gets easily absorbed in human body very easily. 3. The vitamins are also more in curd than in milk. Recipes can also be prepared with curd. Please do follow the link for more recipes.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
