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They stay fresh one month in the freezer and they freeze well.
Yes, but you want to use it within a month or two.
Yes melon can be frozen, however it should be used within one month if frozen.
Yes, in its original packaging and then put it in a zip lock bag. Eat within a month or so
Yes, but I would use it (after thawing of course) within one month for quality.
Gut it and clean it, then wrap each fish in a separate, sealed plastic bag, write fish on the bag and the date and then freeze it immediately. Eat it within a month.
For best results, freeze fresh and well-wrapped and only for a month. If it is wedding cake, then it really needs to be air-tight and well back in the freezer so no air gets to it. Even so, it may not be at its best a year later.
Yes. Wrap it tightly so it doesn't dry out. Don't try to keep it for more than a month or two . It will never be quite so good as when it was fresh.
A fresh apple that was placed in a freezer for a month will lose its flavor and consistency when it thaws, rendering it unenjoyable to the person who consumes it. It is not recommended to freeze fruits, as most of them contain a high amount of moisture. Because of that, freezing them can significantly affect their consistency, shape and flavor.
If you have no other choice, of course you can freeze it. But salted and cured meats do not generally take freezing all that well and it might do better if it is cooked first. Once it is frozen, you should probably use it within a month for best quality.
yes up to 1 month
Well, it should last a month.