They don't. The pH of the stomach may vary with time, but it's basically the same throughout. Perhaps you are thinking of the digestive system as a whole? The stomach is acidic, but the small intestines is alkaline and the large intestine is neutral or slightly acidic. The main reason for the variation is to allow the different enzymes to work well.
The best pH would be between pH 1,8 and 4,4 , since the pepsin, an enzyme in the stomach works effectively under this pH range.
Because on the PH scale - 1 being the most acidic and 12/14 being the most alkali -stomach acid is very acidic liquid - which it has to be to break down the food contents.
Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
Pepsin is therefore acidic since the pH in the stomach is 2
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
It depends on what type of Enzyme. Enzymes have different optimum pH depending on the environment they work in, for example and enzyme in the stomach of a human would have a pH of about 2 but an enzyme in human saliva has an optimum pH of 5.6.
It depends of the enzyme. For instance. Amylase in the mouth has a higher pH than say pepsin in the stomach.
The optimum pH is 8.8
Hydochloric acid is produced in the stomach to a) kill pathogens in our food b) gives optimum pH for enzymes to work in
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.