Food and soda both will normalize to the temperature of their surroundings. Soda starts out being colder than room temperature so it warms up. Hot food starts out being hotter than room temperature so it cools down until it reaches room temperature.
A drink was cold to begin with, so it gets hot. Food is hot to begin with, so it gets cold.
And the food turns to its original state.
Done By: Daddi Farther and a unknown person and Mama Mother
It gets cold. Just like water, it expands when cold, so if it is in a can and you chill it in a very cold environment, like a freezer, it could explode the can.
the soda can adopts heat very fast because of the can's material it's made out of(aluminum). Therefore, that is how cold soda gets hot on a warm day
wipe it off, and leave it in a bowl of uncooked dry rice overnight.
if you are talking about eating something like spaghetti hot vs. cold, its best either way. you will still get the carbs anyways!
Because the temperature inside the refrigerator is colder than the temperature outside
idk warm it up in ur microwave and see Soda does not spoil or rot if it gets hot. However, because gas is more soluble in cold liquids than hot ones, most of the fizz will escape in the vapor phase. (This can make opening a warm can or bottle of soda pop dangerous.) The resulting soda will be flatter than normal, but will be safe to drink.
Cold is fizzier
It can lose it's flavor if you shake it up a lot or leave it out in sun for to long.
because the refrigerator is cold
yes! but i do not know how they get cold! do you-
Real cold
Soda