answersLogoWhite

0


Best Answer

I'm not sure, but it may be because the calcium carbonate is a base, and therefore it neutralises the citric acid in the lemon juice (which makes the lemon juice taste sour). The rapid release of CO2 (a product of the neutralisation)has caused the fizzing, and a salt (calcium citrate) is formed. It is often removed and added to sulphuric acid to make sweets.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why is there fizz when calcium carbonate is added to lemon juice?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is it harmful to take calcium carbonate with lemon juice?

safe


What happens to the egg in lemon juice?

The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.


What happens to an egg that was put in lemon juice for a few days?

The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.


Does lemon juice give your bones calcium?

Yes, lemon juice has around 29.9% calcium.


What in lemon juice makes an egg shell change?

it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.


Why salt turns blue when added to lemon juise?

Salt turns blue when added to lemon juice because it has iodine inside it. When lemon juice is added to iodine, it changes colour.


What is added to reconstituted lemon juice?

water


How much sugar in lemon's?

if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.


Milk curdles when lemon juice is added to it. The change that occurs in the protein is called?

It is called denaturation


Why does chalk dissolve in lemon juice?

Lemon juice contains citric acid. Citric acid is a weak acid that has the chemical formula of C6H8O7. It reacts with chalk, which consists of calcium carbonate (CaCO3). Whenever an acid reacts with a base, a salt and water are formed. Salts can dissolve in water (they are aqueous). Therefore, when chalk reacts with lemon juice, water and aqueous sodium citrate are formed. The sodium citrate dissolves into the water.


What is the purpose of lemon juice in blueberry pie?

Because the chef added it to enhance the taste.


What happens when beetroot juice is added to lemon juice?

it turns red[first it was purple