user-generated content: report abuse
function addAlternate(new_title,sameQ){ params = "new_title="+new_title+"&wpSave=1&similarQuestion=1&fromSuggest=1&title="+sameQ; AjaxToFunc("/wiki.phtml?action=editalternates","showThankYouMsg","POST",params); } function showThankYouMsg(str){ var msgText = $('msgText'); if(msgText!=null){ msgText.innerHTML="Thank you for helping to keep the Q&As in order!"; } } function sendCustomMetrics(dim1,dim2){ var cv = _hbEvent("cv"); _hbSet("cv.c16", dim1+"|"+dim2); _hbLink("SimilarQuestions"); }
potatoes do not decompose d in water. Rather water is good source of preserving pototoes. Generally housewives preserve them( after peeling) in bowl of water to save from black color,which comes after peeling.
you have a potato whose Specific Gravity is not quiet as dense as water, any heavier and it would sink, of course. Some further examples might help, Balsa wood has a Specific Gravity of 0.2, therefore it is only 0.2 times as dense as water. At the other end of the scale, Mercury has a Specific Gravity of 13.56, so it is 13.56 times heavier than water. So as you can see, it all depends which is heavier, water or your potato
Not in the short term. However, everything has its limits. I know they will brown very quickly out of water.
No. there allergic
no
yes.
how long can cut sweet potatoes stay in water before cooking
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
if you put potatoes near salt it while dry them out.
Potatoes have "eyes" that produce new potatoes. The person growing them cut the potato with the eye and plant them.
water cannot spoil but it can evaporate if left it the sun. -emma:)
Mashed Potatoes!!About 20 minutes, depending on the size of your potatoes. Start off by putting the potatoes on in cold water (root vegetables should always start in cold water, other vegetables in boiling water). The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
what's in frozen potatoes
I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.
Kindly assist with what I can put in bulk cut potatoes to prevent them fro turning brown
Yes they can...just cover them with water until you are ready to use them...so they will not brown like cut apples.
If they are left out in the air not very long. They turn brown pretty quick. However, you can cut them and store in a large bowl with water. This will keep the potatoes from oxidizing, just make sure they are completely covered.