In a pinch you can usually make this substitution in a recipe while only slightly negatively impacting the quality of the dish. It's better than leaving the sherry out altogether. Things labeled "cooking wine" are generally the lowest quality sherry with some salt and possibly other seasonings added. So you may want to adjust the salt called for in the recipe to account for the fact that you're adding salt with the cooking wine. Real dry sherry is generally quite inexpensive and might even be cheaper ounce for ounce than supermarket cooking wine. So why not have some on hand?
Graham Kerr once said when asked about cooking with wines and cooking sherry, "If you wouldn't drink it don't cook with it."
I do it all the time. You're not going to get the same flavor, but it will still be a great taste. Some cookbooks have substitution page in the front and back. Very helpful.
maybe u need to be creative it also depends on the recipe
In recipes, yes.
no
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
yes you can
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
Yes, but make sure it is dry.
Sometimes.
sherry
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
Any other dry wine will do, such as Maderia, The flavor will be different . But try it, it may be better. White wine and Sherry are good for soup or sauces that are lighter. But not exclusively they are very versatile. Also Brandy is great used in cooking esp pork dishes. , makes a great sauce. Marsala is great for cooking esp with veal or chicken. . Red wine is great with more robust or hearty recipes. Such as beef or tomato based dishes. Experiment when it comes t cooking with wine and spirits, many different flavors and all of it can be used.