The only way to reduce the salty taste is to add more of the main ingrediants. In this case add more milk a bit at a time tasting the potatoes until you have the right amount of saltiness. You may need to add more precooked potatoe's to prevent from turning it into potato soup.
Add potatoes to it. They will absorb the excess salt.
There is no salt in potatos, Unless you add salt in while your cooking it.
My naturopathic doctor says it comes from potato. If you have a potato intolerance it is recommended that you avoid eating iodized salt as it contains dextrose from potatoes. Sea salt is recommended.
By firstly marinating the potato in a vodka salt solution, it is believed one is able to avoid the browning of the potato. This is mostly dependent on the climate and may or may not work in your area of the world.
How much salt should be added to hard water depends on what you want to accomplish by adding the salt.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.
Normally, you can't remove salt from food once it has been added.
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
You could add milk, or heavy cream, or butter, or sour cream.ORMix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.A number of ways - Add more raw potatoes having cooked these without salt and mash in for serving.Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
you take it out
Usually for flavour.