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What I have researched so far (with your particular situation) is "yes" you can, mainly because you thawed the product just above freezing instead of at room temperature, and kept the product at refridge temps. Although, you should refreeze soon after that. The down side....... Numerous "freeze-thaw-freeze" cycles will eventually adversely affect the quality of the product.

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Q: You got some frozen Halibut and it thawed out while in the fridge--Can you re-freeze it?
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