In the cortex
Underground stem or root
Some roots store carbohydrates or water
The food is stored in the flashy part of root, stem, leaves, fruits and seeds.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
A carrot and a swede are two examples.
Dicotyledon's type of root is a taproots.
A fibrous root anchors the plant and provides nutrients straight from the soil. A fleshy root stores food for later use.
it is a root
I) Root Functions: A. Absorbs water and nutrients B. Anchors the plant C. Stores the plants' food and nutrients Hope this helped!
Root
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.
Here are the following functions of the root, stem, and leaf. Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground. Stem- Supports plant, transports nutrients, and storage of food/nutrients. Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.