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Humans have been fermenting alcohol for a very long time. This seems like a trick question, or incomplete, so here's what I know about the Fermetation process.
In the case of Ethanol (the type of alcohol used in beverages): Yeast feeds off sugar, alcohol is the waste product of the yeast feeding off sugar.
Now if you're thinking of brewing your own beer or making your own wine, I would look into it a bit more than asking on the internet...they actually sell starter kits with instructions to make your own homebrew (homemade beer), and im sure the info is out there for wine as well. Its not as simple as throwing some yeast and sugar water together, and if you don't know what you're doing you could end up poisoning yourself or worse.
Hope my answer has been helpful.
What else can I help you with?
How much baking soda fermentation of alcohol?
Baking soda does not play a direct role in the fermentation of alcohol. In alcohol fermentation, yeast converts sugars into alcohol and carbon dioxide. Baking soda can be used to neutralize acidity in a fermentation process, but it is not a key component in alcohol fermentation.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What is the name of the process that converts sugar to alcohol?
Fermentation
What types of fermentation occurs in bacteria and yeast?
Alcohol fermentation.
2 types of fermentation?
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
What is a hypothesis for alcohol fermentation?
A hypothesis for alcohol fermentation could be: "If yeast is provided with a sugar-rich environment and a lack of oxygen, then it will convert the sugar into alcohol and carbon dioxide through the process of fermentation."
How alcohol made?
Fermentation....
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What is the equation for the fermentation of simple sugars to alcohol?
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.
What is the origin of alcohol?
Alcohol does not exist free in nature. It was firstly formed by the natural fermentation of certain fruits.
How are lactic acid fermentation and alcoholic fermentation different?
alcohol is stronger
