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A gratin dish is typically a shallow, oval or rectangular baking dish made of materials such as ceramic, glass, or metal. It features low sides to allow for even browning of the dish's surface during cooking. The dish often has a handle on each side for easy transport, and its design is ideal for showcasing the golden, crispy topping that gratin dishes are known for. Overall, it is both functional and aesthetically pleasing, making it perfect for serving at the table.
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What is a name for a light gratin baked in earthenware dish?
Tian
What is a tian on a menu?
A tian is an earthenware dish used in Provence, France to cook gratin; its name is also used for gratins - usually vegetable - cooked in such a dish. A tian is generally oval in shape, and could also be called a gratin dish.
What is the traditional French dish that combines thinly sliced potatoes, cream, and cheese, known as potato dauphinoise gratin?
Potato dauphinoise gratin is a traditional French dish made with thinly sliced potatoes, cream, and cheese.
What is the traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois?
The traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois, is a creamy and rich potato casserole.
What is Gratin on harvest moon?
a cooking dish from the oven you will need an onion, butter, milk cheese, and flour.
What is a gratin dish on harvest moon ds?
It's made in the oven with onion, butter, milk, cheese and flour. Hope it helped :)
What does it mean when you au gratin a potato?
Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.
What is a dish sprinkled with breadcrumbs or grated cheese and browned?
A dish sprinkled with breadcrumbs or grated cheese and browned is often referred to as "au gratin." This cooking method typically involves layering ingredients, such as vegetables or pasta, and then topping them with a mixture of breadcrumbs or cheese before baking. The result is a crispy, golden-brown crust that adds texture and flavor to the dish. Common examples include potato au gratin and macaroni and cheese.
What is gratin potato?
Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.
Is Vegetable Au Gratin a French dish?
No, it is Latin. It has a French name because it is very popular in Garconeria le Riviera, near the French Riviera, Cannes.
What do you want for dinner tonight?
Thanksgiving dinner is never complete without the turkey. A pumpkin pie, butternut squash soup, and potato gratin for side dish.
What has somebody done to potatoes if you are having them au gratin?
they are being sliced you sussy baka for not knowing, i was one
