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What is a tian on a menu?
A tian is an earthenware dish used in Provence, France to cook gratin; its name is also used for gratins - usually vegetable - cooked in such a dish. A tian is generally oval in shape, and could also be called a gratin dish.
What is the traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois?
The traditional French dish made with sliced potatoes baked in milk and cream, often referred to as gratin dauphinois, is a creamy and rich potato casserole.
What has somebody done to potatoes if you are having them au gratin?
they are being sliced you sussy baka for not knowing, i was one
What name is given to a light sponge baked dish?
It is a Victoria sponge.
Oval earthenware dish with lid used for pates?
terrine
French light baked dish whose base is stiff egg whites?
Meringue.
What is the traditional French dish that combines thinly sliced potatoes, cream, and cheese, known as potato dauphinoise gratin?
Potato dauphinoise gratin is a traditional French dish made with thinly sliced potatoes, cream, and cheese.
What does a gratin dish look like?
A gratin dish is typically a shallow, oval or rectangular baking dish made of materials such as ceramic, glass, or metal. It features low sides to allow for even browning of the dish's surface during cooking. The dish often has a handle on each side for easy transport, and its design is ideal for showcasing the golden, crispy topping that gratin dishes are known for. Overall, it is both functional and aesthetically pleasing, making it perfect for serving at the table.
Different between souffle and mousse?
Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish
What are potato bake varieties The one without cream but with very thinly sliced potatoes and Not a gratin?
A popular version of potato bake without cream is a traditional scalloped potato casserole. In this dish, very thinly sliced potatoes are layered with a mixture of milk, butter, and seasoning, then baked until tender and creamy. This preparation results in a rich and hearty side dish that is a popular alternative to a creamy gratin.
What is Gratin on harvest moon?
a cooking dish from the oven you will need an onion, butter, milk cheese, and flour.
At what temperature do you bake the dish?
The dish should be baked at 350 degrees Fahrenheit.
