it is anaerobic because it can make ATP without using oxygen, which is what anaerobic means: without oxygen. :)
It is anaerobic, because the body stops using oxygen and begins to use lactic acid instead. This causes a burning sensation during long workouts.
Wine is made by anaerobic fermentation. It is carried out by yeast.
Yes. In more complex organism, in which aerobic respiration is the main process to make ATP, when your body does have enough oxygen it goes though anaerobic respiration. In simpler organisms, which don't require much ATP, anaerobic would be the main process.
No. Aerobic respiration is WITH oxygen. ANaerobic is without. Generally anaerobic process is fermentation, but that doesn't produce nearly as much ATP, and is therefore unfavorable for anything big, like people or animals.
No. Glycolysis is anaerobic and do not require oxygen.
anaerobic respiration there is also fermentation, which is like anaerobic respiration but does not have an electron transport chain
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Wine is made by anaerobic fermentation. It is carried out by yeast.
Aerobic fermentation and anaerobic fermentation.
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
no, aerobic means a process that requires oxygen. a process that doesn't require oxygen is called anaerobic.
It is said to be anaerobic, which means "without oxygen". The opposite of "anaerobic" is "aerobic" which means requiring oxygen.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
There is no opposite or reverse reaction, but fermentation is an anaerobic process, one not requiring oxygen. The aerobic equivalent would be respiration (oxidation).
Yes. In more complex organism, in which aerobic respiration is the main process to make ATP, when your body does have enough oxygen it goes though anaerobic respiration. In simpler organisms, which don't require much ATP, anaerobic would be the main process.
Aerobic fermentation and anaerobic fermentation are two main types.
No, lactic acid fermentation is anaerobic.