Well, your body makes ATP by cellular respiration. This has 3 (or 4) sections to it: Glycolisis, PreKrebs, Krebs, and the ETC or ETS. Glycolisis is the first section, this takes place in the cytoplasm of a cell. Glucose, which is a six carbon molecule, is the first molecule to be broken down to create ATP. You gain this glucose by consuming it. It can be found in complex carbohydrates. Other molecules are broken down but are broken down at later sections of glycolisis and the rest of cellular respiration. For example glycogen is broken comes into the cycle before the glucose is converted into Fructose 6 phosphate. Fats are some of the next to come into the cycle. Glycerols break down in PGAL ( Phosphoglyceraldahyde) while fatty acids break down into Acetyl- CoA. Finally you have the proteins, which breaks down into amino acids which breaks down into NH3 ( which goes into urine) and carbon backbones which joins the cycle as Pyruvate, Acetyl CoA, and later in the Krebs cycle.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
Most large insoluble molecules get broken down in the digestive system to small (simpler) soluble molecules.
When molecules are broken down the energy is released from the outer electron shells of the various elements involved.
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
Most large insoluble molecules get broken down in the digestive system to small (simpler) soluble molecules.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
they are broken down. Cells can make certain molecules when needed for a certain function. -Novanet
When molecules are broken down the energy is released from the outer electron shells of the various elements involved.
In fermentation, glue close molecules are broken down, and energy is released.
Simple molecules are further broken down in cells in a process called catabolism.
The part of cellular respiration in which glucose is broken down is called the glycolysis. The chemical energy to produce ATP come from the breakdown of carbon based molecules into the smaller molecules.
Molecules are simply atoms bonded together, so yes, they can be broken down into atoms. Such as a water molecule, which is made from two hydrgen and one oxygen, and can be broken down into those atoms.
food isn't exactly broken into molecules. molecules are collections of atoms. those would be too small to see. but food is broken down so the nutrients can be gathered. the food is broken down in the stomach, then, the food goes through the intestines where the nutrients and water are gathered