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Under normal circumstances, your cells produce the energy they need to move and/or resist loads by combusting sugars (aerobic). There are, however, circumstances in which the supply of oxygen to cells is insufficient to keep up with the demand. one example of this might be muscle cells in the legs of someone who is sprinting a long distance. the sprinting person cannot breathe in oxygen fast enough to supply the muscle. another example could be a pathological condition such as a heart attack. without proper blood flow - blood will not get oxygenated and as a result muscles will have to work in the absence of oxygen (even for someone "at rest"

when cells must obtain their energy in the absence of oxygen, the metabolic by-product is lactic acid.

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What is the by-product of lactic acid fermentation?

The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.


What are the two types of fermentation and their equations?

The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.


What is the difference between Lactic acid fermentation and Aerobic equation?

The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.


When pyruvic acid is changed in to lactic acid fermentation?

During lactic acid fermentation, pyruvic acid is reduced by NADH to form lactic acid. This process occurs in the cytoplasm of cells and helps regenerate NAD+ to continue glycolysis in the absence of oxygen. Lactic acid fermentation is commonly seen in muscle cells during intense exercise when oxygen availability is limited.


When no oxygen is present for muscle cells after glycolysis the cells will produce?

Muscle cells begin producing Lactic Acid, which gives them what they need to keep on functioning. This mechanism works only for a short time though since it later crystalizes and causes pain Answers: Lactate

Related Questions

What are the two main types of lactic acid?

The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.


What acid is formed when is fermented to form yogurt?

Lactic acid


What do lactic acid fermentation occur in?

The fermentation of milk occurs to form curd, of course lactic acid is released.


Where does body get lactic acid from?

Lactic acid is a form of milk acid. It is formed during the break down of glucose in all living organisms.


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


What form of cellular energy is lactic acid fermentation reaction part of?

lactic acid is formed by anaerobic respiration when insufficient oxygen is present.


Is lactic a base or an acid?

acid as in lactic acid?


What does cellular fermentation form?

lactic acid or alcohol( ethanol)


Why do sports such as swimming and running use the lactic acid system?

Lactic acid is produced when muscles in the body move at high rates and over long periods of time. So, even with swimming, you move your arms and legs a lot to gain speed, and this causes the acid to form. In reality, this acid is another type of acid, however it combines with oxygen to form Lactic Acid.


Milk has which acid?

Milk contains lactic acid.


What has more acid than yogurt?

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..


Is lactose in lactic acid?

No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.