Because most of our food sources are composed of foods that have large molecules, it is the job of the digestive system to break down these large particles into molecules that are small enough to diffuse through our cell membranes.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
The medical term for the chemical and mechanical breakdown of food in the body is "digestion." During digestion, enzymes break down food into smaller molecules that can be absorbed and utilized by the body for energy and nutrients.
The breakdown of food molecules into smaller components that can be absorbed and used by the body is called digestion. It involves both mechanical processes, such as chewing and mixing, and chemical processes, such as enzyme action.
The process of breaking down complex molecules into simpler ones, such as digestion of food in the stomach, requires hydrolytic enzymes. These enzymes catalyze the breaking of chemical bonds by adding water molecules, helping to convert large molecules into smaller, digestible ones for absorption by the body.
The process is called digestion, where food is broken down into smaller molecules that can be absorbed by the body. These molecules are then used to provide energy and build and repair tissues. This process involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines.
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
I think chemical digestion
Chemical digestion
The process in which food containing large, insoluble molecules is broken down in to small, water soluble molecules (which can be absorbed by the body) is called digestion.
toto enable digestion and subsequently absorbtion of food nutrients
Degradation and some oxidation to smaller molecules
chemical digestion or simply digestion
chemical digestion or simply digestion
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down
The breakdown of large food molecules into their basic building blocks by enzymes is called digestion. This process allows nutrients to be absorbed and used by the body for various functions.
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.