I am not quite sure of the main reason but here are some:
1. so that the fat absorbed in the small intestine (particularly in the ileum) passes through adipose (fat) tissue first.
2. So that fat by-passes the liver
3.transport of fat in lymph may reduce risk of plaque in
arteries
It undergoes a process known as emulsification. Bile, which is produced in the liver and stored in the gallbladder, is added to the chyme (food + digestive enzymes) in the small intestine portion called the duodenum. Here the bile breaks it down into tiny particles where it can be diffused into the lacteals. The lacteals are the part of the lymphatic system that transports the fat to different parts of your body. Every cell in your body needs fat to be healthy. It is part of the cell membrane, sometimes referred to as the phospholipid-bilayer. The lipid part of the name stands for fat.
A process of emulsification which occurs occurs in the presence of bile. this allows the specialized lymphatic vessels called lacteals to draw the fat into the lymphatic system to be distributed throughout the body and to areas where it is needed.
what are tendons, blood, and fat are examples of
They are eliminated from the body as wastes
A lacteal is a specialized lymph vessel that absorbs fats in the small intestine.
lacteals
Lacteals collect absorbed fat, fat-soluble vitamins, and other nutrients from the small intestine. These nutrients are then transported through the lymphatic system back into the bloodstream.
Lacteals are the specialized lymphatic capillaries of the small intestine which transfer fats from the digetive system into the blood. Chyle (pronounced Kyle) is milky fluid found in the lacteals formed by fat globules and lymph.
Fatty acids and glycerol are absorbed in the ileum. Fat enters the lacteals of villi, which empty the lacteals into the lymph vessels. Transport of fat in lymph may reduce risk of plaque arteries.
Fat is absorbed by lacteals in the small intestine these have large surface areas to help with absorption and capillaries to absorb the fatty acids. Glucose and Amino acids is absorbed in the glomerulus in the kidney transported by the blood to the heart etc then it is reabsorbed in the bowman's capsule in the kidney.
If you refer to the physical "thing", nutrients is absorbed into the blood capillaries (other than fat molecules) and lacteals (fat molecules only) in the villi, which are lining the small intestine. The nutrients absorbed into the blood is then transported via the hepatic portal vein to the liver where the liver further distribute the blood to our body. The fat absorbed into the lacteals evntually join with the lymphatic system and finally empties into a vein near the neck. If you refer to the mechanism, the "force" that helps the absorption of nutrients would be the concentration gradient between the blood in the blood capillaries and the chyle in the intestines. Also, cells in the small intestines actively transports nutrients (e.g. amino acids, glucose) using ATP.
Yes, lacteals are small lymphatic vessels that absorb fats and fatty acids from the small intestine.
Lacteals are lymphatic vessels found in small intestinal villi. While other nutrients such as amino acids and saccharides are absorbed into the blood stream, lacteals and the lymphatic system are used to absorb fats.
Triglycerides are absorbed by the lacteals of the small intestine. Triglycerides go into the lymphatic system and are converted into chyle.
The specialized lymph capillaries located in the small intestine are called lacteals. These lacteals are important in that they absorb fat.
In the absorptive enterocyte of the small intestine.
The lacteals, or lymph vessels do. The blood absorbs amino acids and sugars from the small intestine, while lacteals absorb triglycerides (fat), cholesterol, and the fat-soluble vitamins. These three nutrients are built up into chylomicrons in the epithelium of the small intestine, and it is these chylomicrons that are taken up by the lacteal.