Oceans of and by themselves produce neither.
When white sugar is mixed with iodized salt, the two substances do not chemically react. Instead, they remain physically mixed together. The taste of the salt may slightly enhance the sweetness of the sugar due to a contrast in flavors.
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
as sugar because if you measure it in grams sugar weighs more
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.
The sugar water would turn slushy if the temperature turns COLD.
The sugar water would turn slushy if the temperature turns COLD.
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
Something for the rubbish bin/trash can.
oceans
When white sugar is mixed with iodized salt, the two substances do not chemically react. Instead, they remain physically mixed together. The taste of the salt may slightly enhance the sweetness of the sugar due to a contrast in flavors.
oceans have salt water
it makes it sweeter
Oceans have salt water.
it will not keep going because you have to keep adding salt instead of sugar it will go on fovever if you keep adding salt.
Using sugar instead of salt in playdough may result in a different texture and consistency. Sugar might make the playdough sticky and too soft, as it doesn't provide the same structure as salt does. It's best to follow a recipe that specifically calls for salt to ensure the playdough turns out as expected.