milk is a base but depending on the kind it can be an acid
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
Sour milk has a strong, unpleasant odor that is often described as tangy or sour. To tell if milk has gone bad, you can check for changes in texture, color, and smell. If the milk looks clumpy, has a yellowish tint, or smells off, it is likely spoiled and should not be consumed.
Sour milk is generally considered heterogeneous because it consists of different components that are not uniformly distributed, such as lumps of curdled milk and liquid whey.
the sour milk stank
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Sour Milk Sea was created in 1968.
Sour milk is an alkali contain different alkalis in it.
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Sour milk is milk that has gone bad and has a sour taste, while buttermilk is intentionally fermented and has a tangy flavor.
no it does not keep milk from going sour and if it did why would you put it in your milk.
Sour milk is at the top of my major sour list.