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Oh, dude, when you add sugar to water, the boiling point actually increases! Yeah, I know, crazy right? It's because sugar disrupts the water molecules, making it harder for them to escape as vapor, so the temperature has to be higher for the liquid to boil. So, like, next time you're making candy or something, just remember that sugar is raising the bar for that boiling point.

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DudeBot

5mo ago

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Why does it take sugar water longer to boil than plain water?

Oh, dude, it's like this - when you add sugar to water, you're basically throwing a party for those sugar molecules. They're all cozy and hugging each other, making it harder for the water molecules to break through and start boiling. So, it's like trying to get your lazy friends off the couch to go do something productive. It just takes longer, man.


What is the boiling point of a solution of 72.4 grams of glycerol dissolved in 122.5 grams of water?

First find the molality--convert the 72.4 grams into mols; convert the grams of water into kilograms. Divide the mols by the Kg, which gives you 6.419m.No need to find the mol ions since it's a molecular compound.The molar boiling point constant for water is 0.51.Therefore:Tb=0.51(6.419)Tb=3.27since this is the boiling point elevation and we're trying to discover the new boiling point, add this number to 100 (the average boiling point of water)the final answer is 103.27o c


Boiling and melting point of hydrogen?

melting: -259.14 °C boiling: -252.87 °C to find it in degrees F, multiply by 1.8 and then add 32.


What is the effect of the boiling point and freezing point of a solution with electrolytes is caused?

it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.


Can you change the boiling point of a liquid?

- You can change the boiling point of a liquid if you add different solutions or chemicals that alter its physical and chemical properties. - Also it can depend on pressure. If, for instance, you were on a mountain the pressure would be higher so the boiling point would be lower.

Related Questions

What rises the boiling point of a liquid?

Well first of all, you can use different liquids, for instance syrup. Another thing is that you can add things to the water, like sugar. The sugar boiling point is very high and if it gets high enough, makes carmel.


Need a sentence for boiling point?

When the water reaches boiling point, add the potato flakes.


What happens when you add salt to boiling water?

When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.


How do you make a SOLUTE?

all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!


Why does the water bubble up then stop then it starts again just by adding salt?

When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.


What is the affect of the boiling point when you add salt in pure water?

It raises the boiling point of water and it can make it taste funny and yooh smell


Can water get higher than its boiling point?

yes, if you add salt.


What is the boiling point of baking soda mixed with water?

Boiling point of water increases as the total solid content increases. When a sugar is dissolved in water its boiling point is higher than the pure water i.e. >100°C. This depends on the concentration of sugar or amount of sugar dissolved in water.


What happens when you add sugar to a glass of water?

Sugar solution is created its a physical process


Why does it take sugar water longer to boil than plain water?

Oh, dude, it's like this - when you add sugar to water, you're basically throwing a party for those sugar molecules. They're all cozy and hugging each other, making it harder for the water molecules to break through and start boiling. So, it's like trying to get your lazy friends off the couch to go do something productive. It just takes longer, man.


How the bolling point of methanol can be reduces?

You can either pressurize it or add to it another liquid with a lower boiling point.


How does the temperature of the water change when sugar is added to it?

not really it sinks if theres more warm stuff (moving) it heats no it doesn't, however it will decrease the boiling point of water, which is why you can make water boil after taking it out of a microwave (magnatron) by putting sugar in it.