What happens to the boiling point when you add sugar?

Answer 1

Oh, dude, when you add sugar to water, the boiling point actually increases! Yeah, I know, crazy right? It's because sugar disrupts the water molecules, making it harder for them to escape as vapor, so the temperature has to be higher for the liquid to boil. So, like, next time you're making candy or something, just remember that sugar is raising the bar for that boiling point.

Answer 2

When you add sugar to water, the boiling point of the solution increases. This is because the sugar molecules disrupt the formation of hydrogen bonds between water molecules, making it harder for the water to evaporate. As a result, more heat energy is needed to reach the boiling point, causing the boiling point to rise. This phenomenon is known as boiling point elevation.

Answer 3

Well, isn't that just a happy little question! When you add sugar to water, it raises the boiling point because the sugar molecules get in the way of the water molecules moving freely. This means you'll need to heat the water to a higher temperature to make those beautiful bubbles start dancing. Just remember, it's all part of the magic of science!

Answer 4

The boiling point of water depends on the amount of pressure on the individual molecules ( particles that make up water) so adding something different(like sugar) changes the pressure because the molecules are modified. The concentration of a solution ( how dense it is) also changes things, namely, the less pure a substance is, the higher it's boiling point is . If you are finding this hard to understand, think of the standard cordial available from your local supermarket. This is concentrated: You add more water to make it drinkable. Things like washing detergent or powder also advertise being more dense because you only have to use one spoonful to get the same results. To explain in more detail: Sugar's 'molecular weight" is three times that of salt, and it doesn't split into different particles when dissovled wheras salt does. With sugar, for every 180grams added to the water, the boiling point rises half a degree celcius.(Normal water boils at 100degrees celcius)

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Answer 5

Adding sugar to water raises the boiling point of the solution. This is because when sugar is dissolved in water, it disrupts the water molecules' ability to escape as vapor, requiring a higher temperature to achieve boiling.

Answer 6

Sugar added to boiling water will dissolve. This creates a sugar solution.

Answer 7

Boiling point increases.

This is because the presence of impurities (in this case sugar) increases the boiling point of water.