Oh, dude, when you add sugar to water, the boiling point actually increases! Yeah, I know, crazy right? It's because sugar disrupts the water molecules, making it harder for them to escape as vapor, so the temperature has to be higher for the liquid to boil. So, like, next time you're making candy or something, just remember that sugar is raising the bar for that boiling point.
Oh, dude, it's like this - when you add sugar to water, you're basically throwing a party for those sugar molecules. They're all cozy and hugging each other, making it harder for the water molecules to break through and start boiling. So, it's like trying to get your lazy friends off the couch to go do something productive. It just takes longer, man.
First find the molality--convert the 72.4 grams into mols; convert the grams of water into kilograms. Divide the mols by the Kg, which gives you 6.419m.No need to find the mol ions since it's a molecular compound.The molar boiling point constant for water is 0.51.Therefore:Tb=0.51(6.419)Tb=3.27since this is the boiling point elevation and we're trying to discover the new boiling point, add this number to 100 (the average boiling point of water)the final answer is 103.27o c
melting: -259.14 °C boiling: -252.87 °C to find it in degrees F, multiply by 1.8 and then add 32.
it's a colligative property of solutions... when you add a higher boiling substance to a solution the boiling point increases and when you add anything that interferes with the intramolecular forces holding the solution together the freezing point decreases.
- You can change the boiling point of a liquid if you add different solutions or chemicals that alter its physical and chemical properties. - Also it can depend on pressure. If, for instance, you were on a mountain the pressure would be higher so the boiling point would be lower.
Well first of all, you can use different liquids, for instance syrup. Another thing is that you can add things to the water, like sugar. The sugar boiling point is very high and if it gets high enough, makes carmel.
When the water reaches boiling point, add the potato flakes.
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
It raises the boiling point of water and it can make it taste funny and yooh smell
yes, if you add salt.
Boiling point of water increases as the total solid content increases. When a sugar is dissolved in water its boiling point is higher than the pure water i.e. >100°C. This depends on the concentration of sugar or amount of sugar dissolved in water.
Sugar solution is created its a physical process
Oh, dude, it's like this - when you add sugar to water, you're basically throwing a party for those sugar molecules. They're all cozy and hugging each other, making it harder for the water molecules to break through and start boiling. So, it's like trying to get your lazy friends off the couch to go do something productive. It just takes longer, man.
You can either pressurize it or add to it another liquid with a lower boiling point.
not really it sinks if theres more warm stuff (moving) it heats no it doesn't, however it will decrease the boiling point of water, which is why you can make water boil after taking it out of a microwave (magnatron) by putting sugar in it.