To kill bacteria that live in the the milk, some of which may be harmful to people.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
Skimmed off milk is called skim milk, also known as fat-free milk. It is made by separating the cream from whole milk to reduce the fat content, resulting in a lower-fat milk option.
Milk is an alkali. If you have stomach acid drink milk.
In order to kill off harmful bacteria in milk, you need to pasteurise it.
Louis Pasteur.
Pasteurise is a process to sterilise milk by heating.
It will taste kind of raw and it will smell really bad.
physics
After milking the cows, the milk is delivered to the milk processor within 2 days. The processor should pasteurise and pack the milk within 24 hours and the milk can then be delivered to shops. The milk should be less than 4 days old when it reaches the store.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Louis Pasteur
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Pasteurisation is named after Dr. Louis Pasteur
If I remember right Louis Pasteur. or something like that.
Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.