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What else can I help you with?
Is there milk in milk of magnesia?
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
When you stir cocoa powder in milk what is the milk?
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
What is the difference between sour milk and spoiled milk?
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
What is skimmed off milk called?
Skimmed off milk is called skim milk, also known as fat-free milk. It is made by separating the cream from whole milk to reduce the fat content, resulting in a lower-fat milk option.
Is milk an acid or alkali?
Milk is an alkali. If you have stomach acid drink milk.
How do use pasteurise in a sentence?
In order to kill off harmful bacteria in milk, you need to pasteurise it.
Which Frenchman discovered how to pasteurise milk?
Louis Pasteur.
What does the word pasturise mean?
Pasteurise is a process to sterilise milk by heating.
What happens if you don't pasteurise milk in ice cream?
It will taste kind of raw and it will smell really bad.
What is pasteurise named after?
physics
Is milk that is in your shop today from a cow 2 days before?
After milking the cows, the milk is delivered to the milk processor within 2 days. The processor should pasteurise and pack the milk within 24 hours and the milk can then be delivered to shops. The milk should be less than 4 days old when it reaches the store.
What does pasteurise?
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Who invented pasteurise?
Louis Pasteur
What does pasteurise mean?
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Who is pasteurise named after?
Pasteurisation is named after Dr. Louis Pasteur
Who invented the pasteurise?
If I remember right Louis Pasteur. or something like that.
What is the difference between whole milk and buttermilk?
Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.
